Soy Lecithin
Non-GMO  
Soy Lecithin is derived from soy, commonly used as an co-emulsifier. It is a viscous material with a dark orange to brown appearance.
Soy lecithin acts as a stabilizing agent, thickener and surfactant in formulations. 
It is commonly found in personal care products such as body lotions, creams, face cleansers and cosmetics. 
INCI Nomenclature:
Lecithin
Suggested Use Levels:
1.0-4.0%
Appearance:
Dark Orange to Brown Viscous Liquid 
Solubility:
Insoluble in cold water 
Formulation Guidelines:
Add to the oil phase of your formulation; or may also be used as a co-emulsifier.  To use as co-emulsifier: For Oil in Water Emulsions add to the Oil Phase. For Water in Oil Emulsions add to the water phase
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C) 
Shelf life: 12 months, properly stored, in sealed container. This product should be added to a formulation at the recommended usage rate.